Every guide we have
Comprehensive, food, museums, things to do, budget, seasonal. NYC for now — more cities on the way.
Group Trips
Eight people, no 9pm table, and a 19% discount that scales with headcount. How a group actually does Santiago.
Culture
Free museums, a square with two names, and a country still arguing about its own constitution. Where to go and why.
Activities
San Cristobal, Valparaiso, the Cajon del Maipo and the Tres Valles. What's open when, and what it costs.
Food
Chile's best value is at one in the afternoon and its best meal is at eight. Where to eat in Santiago, and when.
Comprehensive
Santiago prices by the clock, not the place. The lunch menu, the 19% you don't owe, and when the mountains show up.
A Miami trip for six is six visa appointments. Then the good part: $8 carloads, $2 coladas, and one bill to split.
The Freedom Tower reopened with 600,000 names in it. Little Havana, Little Haiti, and why elevation is the real story.
The beach is free, the parks charge by the car, and Messi plays at a new stadium. Miami priced by the carload, not the head.
Michelin's first Florida list says it out loud: Miami's best eating is in strip malls. Plus the three lines on your bill.
Miami starts earlier than you think and bills higher than the menu. The visa, the 20% already added, and everything free.
The boat and the house collapse per head, the gates never move, and the RNT number is worth 19% on the lodging.
What the fortifications were protecting, the tribunal on the plaza, and the first free town in the Americas.
Walk the wall at the right hour, San Felipe at eight, and the island day where a group charters instead of buying seats.
Celele, La Cevichería, Bazurto and the arepa de huevo — plus the tipping law nobody explains at the table.
The peso moved and every gate charges separately. What Cartagena actually costs in 2026, and how a group gets ahead of it.
What collapses per head in Bariloche, what never moves, and why one person should own the 14:00 gate.
The Alpine look was commissioned in 1940. The museum in the same building tells you what it cost.
The trekking registration is free and mandatory. Then Frey, Campanario on the bus, and the 14:00 Tronador gate.
Calle Mitre's chocolate is one Italian family. The real meal is the curanto at Colonia Suiza, Wednesdays and Sundays.
The Tronador road is one-way by the hour and Catedral opens in pieces. Plan around the clocks, not the map.
Mendoza with a group — wine country for six or ten: the driver math, who books what, and where everyone sleeps.
Mendoza beyond the wine — the 1861 earthquake, the acequias, Vendimia, and the wind with a name.
The Maipú bike day, the Aconcagua walk that needs no paperwork, Ruta 7 and the rafting, with 2026 prices.
Mendoza food, from nine Michelin stars to a market sandwich — where to eat, what it costs, and the cheap version.
Why the transport decision comes before the winery decision, what tastings cost in 2026, and where to base.
Salta and Jujuy with a group — the best road trip in Argentina, because the vehicle is the trip. Costs six ways in 2026.
Salta and Jujuy culture — whose road the Quebrada is, why August belongs to the earth, and the MAAM's hard question.
What to actually do, what it costs in 2026, when the light is right, and whether the famous train is worth it.
Where to settle the empanada argument, what to eat in the Quebrada, and the wine ice cream in Cafayate.
The altitude order that makes the week work, what everything costs in 2026, and the car small print nobody reads.
Tickets, borders, transport and money for a group at Iguazú — including the one thing you can't do here.
Iguazú culture — whose land this is, how to visit a Mbya Guaraní community properly, and why Misiones is red.
Every circuit in the right order, the free trail nobody walks, and what the river cancels without warning.
Surubí and pacú, the chipá basket, the parrillas in town, and the rodízio worth crossing the bridge for.
What's open, what tickets cost now, which side to do first, and the border fee most people don't budget for.
Córdoba for six or ten: the cabin in the sierras, one car, the asado, and a bottle of fernet that feeds everyone.
Where cuarteto was invented, how a baile actually works, the Jesuit block, and the festivals worth timing a trip around.
The condor gorge, a pedestrian mountain village, the slow train up the valley, and the road over the top.
Where to eat in Córdoba: the best lomito in Argentina, the sweet empanada argument, and how fernet works.
Where to stay, what the bus actually costs now, how the money finally works, and the sierras behind the city.
Rio for six or ten: one apartment, the beach tab, boats priced per boat, and why nobody can Pix you back.
Where samba was actually born, how Lapa works, the ensaios before Carnival, and the museums worth an afternoon.
Beach days done properly, the hikes worth an early start, a boat priced per boat, and football at the Maracanã.
Where to eat in Rio: the botecos worth the walk, Saturday feijoada, lunch by the kilo, and the one splurge.
How to do Rio — where to stay, what transit actually costs, the two big views booked properly, and when to go.
Renting the house, splitting the boat, and feeding eight people on an island. Floripa, planned for a group.
Florianópolis beyond the beach — Azorean villages, bobbin lace, boi de mamão, and the winter tainha season.
Ilha do Campeche, the Lagoinha do Leste walk, Costa da Lagoa by boat, surf lessons and the dunes.
Where to eat in Florianópolis — Brazil's oyster capital: the shrimp sequência, Box 32's pastel, and tainha in season.
Where to stay on the island, how to get around, when to go, and which coast actually suits your group.
How to do Tuscany with six friends or ten: one farmhouse with a pool, winery days by the van, and the bistecca by the kilo.
How to do Bordeaux with six friends or ten: where a group sleeps, splits a Saint-Emilion van, and runs the oyster table.
How to do the Côte d'Azur with six friends or ten: where a group sleeps, eats, and splits a boat on the €4 coastal train.
How to do Siena with six friends or ten: where a group sleeps, eats at one long table, and splits the wine-country roads.
Where a group sleeps, eats and moves in Lisbon — apartments, big tables, the ferry, and Sintra.
Fado houses, azulejos, the 1755 earthquake, the Carnation Revolution — how to read Lisbon properly.
The viewpoints, the castle, Belém, the ferry, Sintra and the ocean — what's worth your Lisbon days.
Pastéis de nata, seafood towers, tascas, bifanas and ginjinha — the Lisbon places worth your appetite.
How to do Lisbon — where to stay, the transit that actually works, the hills, Sintra, and when to go.
How to do Menorca with six friends or ten: one villa, two hire cars, a cove a day, and the lobster night in Fornells.
How to do New York with six friends or ten: where a big group sleeps, eats without a reservation war, and rides the subway.
How to do Copenhagen with six friends or ten: where a group sleeps, eats without a committee, and takes the harbor by boat.
How to do Venice with five friends or ten: where a group sleeps, eats standing up, and splits the airport water taxi.
How to do Florence with five friends or ten: where a group sleeps, how bistecca math works, and who drives to Chianti.
How to do Buenos Aires with five friends or ten: where a big group sleeps, books the parrilla, and learns its first tango.
The Côte d'Azur's culture — Matisse and Chagall in Nice, Picasso in Antibes, Belle Époque Nice, and the perched art villages.
The best things to do on the Côte d'Azur — the corniches, the coastal path, the beaches, Èze, Monaco, and a boat day.
What to eat on the Côte d'Azur — socca, pan bagnat, the real salade niçoise, the Cours Saleya market, and rosé all day.
How to do the Côte d'Azur — basing yourself in Nice, the coastal train, the perched villages, Monaco, and when to go.
Bordeaux's culture — the UNESCO 18th-century city, the Grand Théâtre, the Chartrons wine trade, and Bassins des Lumières.
The best things to do in Bordeaux — Miroir d'eau, Cité du Vin, Saint-Émilion, Arcachon, and a one-day plan that works.
What to eat in Bordeaux — canelés, Arcachon oysters with a glass of white, entrecôte à la bordelaise, and the wine.
How to plan Bordeaux — getting in from Paris, where to stay, the golden old town, and using it as a base for wine country.
How to do CDMX with five friends or ten: where a big group sleeps, eats without a committee, and floats Xochimilco together.
Siena's culture beyond the postcard — the marble-floored Duomo, the Palio, the 17 contrade, and Sienese Gothic art.
The best things to do in Siena — climb the Torre del Mangia, day-trip to Montalcino and San Gimignano, taste the wine.
What to eat in Siena — hand-rolled pici, wild-boar ragù, pecorino, and the medieval sweets panforte and ricciarelli.
How to plan Siena — getting in from Florence, where to stay, Il Campo and the Duomo, and using it as a Tuscan base.
Tuscany's culture beyond the Uffizi — Piero della Francesca, Siena's Palio, Etruscan Volterra, and Lucca's Puccini.
The best things to do in Tuscany — Chianti and Brunello wine country, cycling Val d'Orcia, and the hot springs at Saturnia.
What to eat in Tuscany and where — bistecca alla fiorentina, pici, pecorino, and the wines that go with them.
How to plan a week in Tuscany — where to base, when to go, cities versus countryside, and how to get around.
Tango's real story, café notables, the world's loveliest bookshop, and MALBA — Buenos Aires for the curious.
Milongas, San Telmo's market, a Boca match, and the Tigre delta — the best things to do in Buenos Aires.
Parrillas, pizza al molde, medialunas, and the best alfajor in town — a Buenos Aires food guide for hungry groups.
How to do Buenos Aires with friends: barrios, money, getting around, and a parrilla night worth flying for.
Menorca beyond the coves — Bronze Age stone towers, the British harbour at Maó, Ciutadella's old town, gin, and Monte Toro.
Beyond the beach club — the best south-coast calas, the wild north coast, the Camí de Cavalls, and a boat day done right.
Where Menorca eats — Mahón cheese, Fornells lobster stew, sobrassada, gin-and-lemon pomada, and the harbours worth booking.
How we'd spend a week in Menorca — a cala a day, the Camí de Cavalls, Maó and Ciutadella, and what to book before you fly.
Louisiana, the Glyptotek, a spire you climb on the outside — Copenhagen's culture without museum fatigue.
Swim the harbor, bike like a local, ski the power plant — Copenhagen's best days out, plus the day trips worth a train ride.
What to eat in Copenhagen — smørrebrød counters, bakery lines worth joining, and the tasting menus that earn it.
Three days in Copenhagen without the checklist — neighborhoods, harbor swims, and where groups should actually eat.
A museum strategy for Venice — the basilica at opening, the Doge's Palace without the line, Tintoretto's Sistine moment, and the churches worth €3.
Venice water activities done right — Murano and Burano, rowing lessons on quiet canals, and the €2 gondola crossing.
Where Venice actually eats — the bacaro crawl bar by bar, the Rialto market, the no-pizza rule, and the trattorie worth booking a week out.
How we'd plan three days in Venice — what to book before you fly, San Marco without the crush, and the bacari and back canals in between.
Uffizi strategy, the case for the Bargello, which churches earn the dress code — the Renaissance without museum fatigue.
The dome climb, Oltrarno workshops, sunset at San Miniato, and the Chianti day trip — Florence between the museums.